When boats hunting anchovy off the coast of İğneada were unable to hunt due to bad weather conditions, the outposts remained without anchovy.
Even Hamsi İğneada not being a priest, he left other varieties of fish on the stalls of the Trabzon fish market. The fishing trader said that the İğneada anchovies did not cure them much.
FIRST TIME WITHOUT HAMSI
The fishermen, who stated that for the first time in these periods the anchovy was not included in the positions, said that they almost lost hope and did not believe that the anchovy would be enlarged in the remaining period.
“ COMING HAMSI WAS NOT A DERMAN FOR US ”
Emin Avcı, one of the fishermen traders, stated that there are not many anchovies from İğneada and said: “Incoming anchovy Because it is very little, its price is also expensive. Therefore, we cannot say that the anchovies that came were very good for us. I don’t remember a season like this. There is not much fish. Horse mackerel never happened this year. After January 28, the ban on anchovy hunting will be lifted, but we don’t seem to have much hope for it. Because we assume that the anchovy will also be fine. Therefore, I do not believe that the anchovy will grow in 10-20 days. This ban should last 3 to 5 months. It should have been done before the season starts. Sea fish do not come much. “Without sea bream, sea bass and salmon, we can’t open the counter.”
“ DOES THE MILL ROTATE WITH TRANSPORT WATER? ”
Minür Yılmaz is one of the fishermen who says that İğneada anchovies are not a cure.
Yilmaz, “” Does the mill return with water transport? Anyway, that distant anchovies bleed and crushed until they get here. Therefore, here it is not like anchovies, it is also different in taste. The prices of the entree anchovy are also high. Around 20 TL. The anchovy hunt will start again on January 28, but if it becomes scarce again, they lengthen it and stop the hunt. They must also stop. As long as it is slim, it should not be hunted. This season, we are concerned about anchovies, ”he said.
“ AT THE END OF THE SEASON ”
Süleyman Çakır, one of the fishermen traders, said: “We have been selling the anchovies from İğneada for a week. Therefore, he did not heal us there. We currently sell sargan, sea bream, sea bass and whiting. We were selling İğneada anchovy for around TL 20-25. It’s like we’re closing the season. Haddock 40 TL, bream 40 TL, sea bass 50 TL, sargan 45 TL. “The lack of anchovies has increased the price of these varieties of fish.”